Aglio, olio girasole, peperoncino, sale
Aglio, olio girasole, peperoncino, sale, rosmarino
Melanzane, zucchine, peperoni
Olio EVO, aceto, sale
Aglio, olio girasole, peperoncino, sale
Aglio, olio girasole, prezzemolo
Aglio, olio girasole, peperoncino, olive nere, capperi
Olio EVO, aceto, pomodori, finocchi
The menu at Da Baffo A Fregene - Ristorante Bisteccheria presents a straightforward yet hearty expression of traditional Italian and Roman flavors, with a strong focus on grilled meats and rustic comfort dishes. The selection of antipasti sets a rich tone, featuring highlights such as Bruschetta lardo patanegra, the generous Tagliere della casa (min. 2 persone), the refined Tartare di filetto, Involtino di melanzane, and the indulgent Bruschetta burrata e guanciale croccante, all designed for sharing and opening the meal with bold flavors and quality ingredients. First courses continue in a classic direction, with comforting staples like Amatriciana, Pasta al ragù, and Pasta pomodoro e basilico, alongside the homestyle Parmigiana and the flexible Primo del giorno, which adds a seasonal touch to the selection. The second courses are clearly the centerpiece of the menu, emphasizing the restaurant’s grill-focused identity through dishes such as Carne alla brace al kg, the flavorful Galletto alla brace, Salsiccia, Fegatelli, and the traditional Arrosticini, all reflecting a robust, meat-driven dining experience. To complement the mains, the contorni are simple yet essential, offering sides like Cicoria ripassata, Patate ripassate, Patate al forno, Verdure grigliate, and Fagioli e cipolla, which balance the richness of the grilled dishes with earthy and vegetable-forward notes. Overall, the menu feels grounded in authenticity and generosity, appealing to diners seeking classic Italian countryside flavors with a strong emphasis on grilled specialties and shared plates.